Imagine the best of chocolate and pastry at the Valrhona Pastry School in Versailles, Paris, 5-9 maj 2019

Imagine the best of Chocolate and Pastry at The Valrhona Pastry School in Versailles, Paris with Pastry chef Luke Frost  Sunday 5th May to Thursday 9th May Number of participants: 8 Last day for registration: Monday 1th April For registration or questions: wernerseducation@wgs.se For more info call: Kristin Ã…hlander 072-070 71 43 or Jesper Johansson … Continue reading Imagine the best of chocolate and pastry at the Valrhona Pastry School in Versailles, Paris, 5-9 maj 2019